![]() If you want more inspiration + recipes - I have a digital cookbook with over 100 macro-friendly recipes just like this one. The less you feel like you’re dieting, the better. It’s what creates long term sustainability and breaks the cycle of “dieting”, followed by rebound weight gain due to over-restriction. To me - being excited about your meals is the #1 most important component of any diet. Macro-Friendly Nashville Hot Chicken Sandwich One of my favorite tasting chicken sandwiches to date - and take a look at those macros □ Per sandwich (makes 2) 500 Calories 49g Protein 53g Carbs 9g Fat These type of recipes are the perfect reminder that you can eat incredible, exciting, satiating foods that you look forward to even while dieting. #hothoneychi#hothoneychickeni#hothoneychickensandwicho#nashvillehotchickens#easyrecipesn#dinnerp#dinnerrecipesd#comfortfoodg#cheatdayf#goodfood #foryoupagei#fyp #foodtiktoku#fypシ#foryout#cookingaestheticrideas Toast the inside of the buns with mayo then add a layer of mayo/ranch, sliced pickles, chicken thigh and slaw and place the top bun then serve. Add butter, honey, remaining hot sauce and a sprinkle of garlic powder to a pan then bring to a boil. Fry chicken for 7 minutes then set aside and heat oil to 190C/374F. Set chicken on a tray and heat oil to 157C/324F. Dredge chicken and coat in seasoned flour then coat with the marinade and coat again with seasoned flour. In a separate bowl mix the cabbage with olive oil, vinegar, lemon juice and sugar and set aside. ![]() Mix flour, cornstarch, salt, black pepper, garlic and onion powder, paprika and oregano and set aside. Add chicken, cover and marinate for 3-6 hours. If using milk and vinegar let them sit in a bowl for 5 minutes first. Mix buttermilk with ¾ cup hot sauce and egg. Hot honey chicken sandwich □□□□️ Ingredients: 6 boneless skinless chicken thighs 1 cup buttermilk/1 cup whole milk+2 tbs white vinegar ¾ cup + ⅓ cup hot sauce 1 egg 1 cup all purpose flour 2 tbs cornstarch 1.5 tbs salt/seasoning of choice 3 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 2 tsp dried oregano ½ cup green cabbage, thinly cut ½ cup red cabbage, thinly cut ¼ cup olive oil 2 tbs white vinegar 2 tbs lemon juice 2 tbs sugar 113g/1 stick unsalted butter 6 brioche buns Pickles Ranch/Mayonnaise Steps: 1.
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